Added by Kate on 2018-09-04
Set oven to 325 degrees F.
Bake for 70 minutes.
Ingredients:
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 cup canola or vegetable oil
3 large eggs
1 cup of white granulated sugar
1 cup of dark brown sugar
1 tablespoon of vanilla extract
2-2 1/2 cups of shredded zucchini
1 cup of chopped walnuts (optional)
Directions:
Preheat oven to 325 degrees and grease and flour two loaf pans and set aside.
In a small bowl place and mix the dry ingredients consisting of 3 cups of flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon of cinnamon.
In a larger mixing bowl add 1 cup vegetable oil, 3 large eggs, 1 cup of sugar, 1 cup of dark brown sugar, and 1 tablespoon vanilla extract and stir thoroughly.
Gradually add the flour mixture one cup at a time to the wet ingredients.
Add the shredded zucchini and chopped walnuts at this point, slowly working them into the batter.
Spread evenly into the loaf pans.
Bake for 70 minutes at 325°F.
Base your rating and feedback upon the recipe as given. Don't tell a long-winded yarn about how you substituted Greek yogurt for bacon and alfalfa sprouts for hot sauce, but the recipe mysteriously turned out horrible.
At some point, after enough substitutions, the recipe is not the same. If you're absolutely bursting with great food ideas, why don't you email the administrators and apply to become a contributor.
It should go without saying, but any comment intended to disrupt, harass, intimidate or annoy will be swiftly deleted. We love the "ban IP address" button here. Spam will not be tolerated. What constitutes spam is entirely arbitrary and at our discretion.